How to Make Cinnamon Roll Cake Recipe Easy

Easy Cinnamon Rolls

Swirled with buttery brown sugar cinnamon and topped with a glaze.

Recipe Summary Easy Cinnamon Rolls

The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.

Ingredients | Cinnamon Roll Cake Recipe Easy

1 (1 pound) loaf frozen bread dough, thawed

3 tablespoons butter, melted

⅔ cup brown sugar

½ cup chopped walnuts

1 teaspoon ground cinnamon

1 teaspoon water, or as needed

⅓ cup heavy whipping cream

⅔ cup sifted confectioners' sugar

2 tablespoons milk

1 dash vanilla extract

Directions

Lightly grease 2 round cake pans with butter.

Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

Bake in preheated oven until golden brown, about 25 minutes.

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

I wanted the bread to hold onto the sugar and nuts and cinnamon, so I used the extra butter. Mine don't hold together very well, so I just make sure that the edges are all next to the pan or each other. I usually add extra nuts and cinnamon because my husband likes them.

Info | Cinnamon Roll Cake Recipe Easy

prep: 25 mins cook: 25 mins additional: 1 hr 30 mins total: 2 hrs 20 mins Servings: 20 Yield: 20 rolls

TAG : Easy Cinnamon Rolls

Bread, Yeast Bread Recipes,