How to Make Cinnamon Roll For One With Yeast

Cake Mix Yeast Rolls

Pour a couple of teaspoons of melted butter into disposable foil cake pans and swirl to coat.

Recipe Summary Cake Mix Yeast Rolls

These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.

Ingredients | Cinnamon Roll For One With Yeast

1 (.25 ounce) package active dry yeast

1 ½ cups warm water (110 degrees F/45 degrees C)

3 ¼ cups all-purpose flour

1 (9 ounce) package yellow cake mix

¼ cup margarine, melted

2 egg whites, beaten

2 tablespoons poppy seeds

Directions

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 12 to 15 minutes, or until golden brown.

Info | Cinnamon Roll For One With Yeast

prep: 10 mins cook: 15 mins additional: 1 hr 25 mins total: 1 hr 50 mins Servings: 20 Yield: 20 rolls

TAG : Cake Mix Yeast Rolls

Bread, Yeast Bread Recipes, Rolls and Buns,

Images of Cinnamon Roll For One With Yeast

Cinnamon Roll For One With Yeast : Ree drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from let this sit for a minute so the yeast gets all warm and moist and happy.