Honey-Orange Glazed Cod
By abigail johnson dodge fine cooking issue 49.
Recipe Summary Honey-Orange Glazed Cod
The whole family will enjoy this delicate, flaky cod, and it's one of the easiest and tastiest fish dishes you'll ever serve.Ingredients | Cod Fillet Cookedcooking spray¾ pound cod fillets2 tablespoons orange marmalade1 tablespoon honey½ tablespoon orange juice1 teaspoon Dijon mustard½ teaspoon sesame oil½ teaspoon reduced-sodium soy sauce⅛ teaspoon freshly ground black pepper2 tablespoons chopped fresh parsley, or to tasteDirectionsSet an oven rack 5 to 6 inches from the heat source and preheat the oven's broiler. Coat a broiler pan with cooking spray and place fillets on top.Combine marmalade, honey, orange juice, Dijon mustard, sesame oil, soy sauce, and pepper in a small bowl. Mix well.Broil cod in the preheated oven for 4 to 5 minutes. Brush 1/2 of the honey-orange glaze on top and broil until fish flakes easily with a fork, 4 to 5 minutes more. Adjust timing depending on the thickness of the fillets.Brush the remaining glaze over the fillets. Garnish with parsley.Info | Cod Fillet Cookedprep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings
TAG : Honey-Orange Glazed CodSeafood, Fish,
