How to Make Cod Fillet Fish

Grilled Fish Fillet With Pesto Sauce

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Recipe Summary Grilled Fish Fillet With Pesto Sauce

Moist, grilled fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!

Ingredients | Cod Fillet Fish

2 white fish fillets (200 g each)

1 tablespoon olive oil

pepper & salt

1 bunch fresh basil

2 garlic cloves

1 tablespoon pine nuts

1 tablespoon grated Parmesan cheese

1 cup extra-virgin olive oil

Directions

Heat the Philips Airfryer to 180C.

Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.

Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.

Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

To vary, you can cover the fish in pesto sauce and cover with breadcrumbs before cooking it in the Airfryer.

Info | Cod Fillet Fish

prep: 10 mins cook: 8 mins total: 18 mins Servings: 2 Yield: 2 (200 gram) fillets

TAG : Grilled Fish Fillet With Pesto Sauce

Seafood, Fish,