How to Make Cod Fillet Recipes Panko

Grilled Cod

We've all heard about parmesan crusted chicken in this recipe we purchased 2 pounds of fresh fish fillet that was boneless.

Recipe Summary Grilled Cod

Grilled cod fillets basted with butter, lemon, and green onion.

Ingredients | Cod Fillet Recipes Panko

2 (8 ounce) fillets cod, cut in half

1 tablespoon Cajun seasoning

½ teaspoon lemon pepper

¼ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons butter

1 lemon, juiced

2 tablespoons chopped green onion (white part only)

Directions

Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.

Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.

Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

Info | Cod Fillet Recipes Panko

prep: 10 mins cook: 10 mins additional: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Grilled Cod

Seafood, Fish,