How to Make Cooked Chicken Of The Woods

Beer Cooked Chicken

This recipe uses a marinade for once it is hot add the tofu and the chicken of the woods, including any marinade that is left in the bowl.

Recipe Summary Beer Cooked Chicken

A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.

Ingredients | Cooked Chicken Of The Woods

1 (12 fluid ounce) can or bottle beer

4 skinless, boneless chicken breast halves

2 tablespoons butter

1 cup sliced fresh mushrooms

1 tablespoon grated Parmesan cheese

Directions

To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.

Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.

Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Cooked Chicken Of The Woods

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Beer Cooked Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,