How to Make Cooking Fresh Peas With Mint

Fresh Mint And Cilantro Melon Salad

Add peas and a few mint leaves.

Recipe Summary Fresh Mint And Cilantro Melon Salad

All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon.

Ingredients | Cooking Fresh Peas With Mint

4 cups 1-inch chunks honeydew

1 tablespoon fresh lime juice

3 tablespoons chopped cilantro leaves and stems

⅓ cup chopped fresh mint leaves

white sugar to taste

Directions

Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.

Info | Cooking Fresh Peas With Mint

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 10 Yield: 1 quart

TAG : Fresh Mint And Cilantro Melon Salad

Salad, Fruit Salad Recipes,