How to Make Cooking Red Lentils In Coconut Milk

Tender Taro Root Cooked In Coconut Milk

Lentils with rice, dumplings, stewed meats or steamed fish its all good!if you haven't tried it.

Recipe Summary Tender Taro Root Cooked In Coconut Milk

This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.

Ingredients | Cooking Red Lentils In Coconut Milk

1 pound raw taro root, peeled and cut into 1/2-inch cubes

2 ½ cups coconut milk

¾ cup white sugar

¼ cup palm sugar

½ teaspoon salt

1 cup unsweetened coconut cream

Directions

Bring the coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. Cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. Add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixture. Stir the coconut cream through the mixture; continue cooking just until hot. Ladle into individual bowls to serve.

Info | Cooking Red Lentils In Coconut Milk

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Tender Taro Root Cooked In Coconut Milk

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