How to Make Cooking Snap Peas Boil

Stir Fried Sugar Snap Peas

To blanch, boil water in a large saucepan.

Recipe Summary Stir Fried Sugar Snap Peas

Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things!

Ingredients | Cooking Snap Peas Boil

2 cups sugar snap peas, strings removed

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons soy sauce

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam until tender, about 2 minutes.

Heat oil in a non-stick skillet over medium-high heat; saute garlic until nearly brown, about 2 minutes. Pour in snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.

Info | Cooking Snap Peas Boil

prep: 10 mins cook: 8 mins total: 18 mins Servings: 4 Yield: 4 servings

TAG : Stir Fried Sugar Snap Peas

Side Dish, Vegetables,