How to Make Corset Bodice Prom Dress

Dressing Patties

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Recipe Summary Dressing Patties

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

Ingredients | Corset Bodice Prom Dress

1 (9 x 13 inch) pan cornbread

1 (12 ounce) can refrigerated biscuit dough, baked

¾ cup chopped onion

1 cup chopped celery

1 cup chopped mushrooms

⅛ teaspoon celery salt

⅛ teaspoon poultry seasoning

ground black pepper to taste

2 cups turkey broth

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.

Saute vegetables in butter until soft.

Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Info | Corset Bodice Prom Dress

Servings: 20 Yield: 18 - 20 patties

TAG : Dressing Patties

Side Dish, Stuffing and Dressing Recipes, Mushroom Stuffing and Dressing,

Images of Corset Bodice Prom Dress

Corset Bodice Prom Dress : David's bridal's collection of corseted wedding gowns features beaded and lace bodices, with lingerie details for a hint of sensuality and a ton of glamour.