How to Make Cream Of Garlic Soup Bayona Recipe

Tortellini Primavera With Garlic-Cream Sauce

Heavy cream, scalded 2 lg.

Recipe Summary Tortellini Primavera With Garlic-Cream Sauce

A light cream sauce featuring vegetables gives ordinary cheese tortellini a nice change of pace. Quick, too!

Ingredients | Cream Of Garlic Soup Bayona Recipe

19 ounces frozen cheese tortellini

1 tablespoon butter

1 tablespoon olive oil

1 cup chopped fresh broccoli

½ red bell pepper, diced

½ yellow bell pepper, diced

4 green onions, chopped

2 cloves garlic, minced

1 cup chicken broth

1 cup half-and-half

2 teaspoons cornstarch

¾ teaspoon dried basil

¾ teaspoon dried oregano

½ teaspoon red pepper flakes

¼ cup shredded Parmesan cheese, or to taste

salt and ground black pepper to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and set aside.

Heat butter and olive oil in a large saucepan over medium-low heat. Add broccoli, red bell pepper, yellow bell pepper, green onions, and garlic; cook until crisp-tender, 3 to 4 minutes. Pour in chicken broth and bring to a simmer.

Combine half-and-half and cornstarch in a bowl; add to broth mixture. Cook until sauce has slightly thickened, 5 to 7 minutes. Add basil, oregano, and red pepper flakes and mix well.

Pour sauce over cooked tortellini and toss to coat. Top with Parmesan cheese, salt, and pepper.

Info | Cream Of Garlic Soup Bayona Recipe

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Tortellini Primavera With Garlic-Cream Sauce

Main Dish Recipes, Pasta, Pasta Primavera Recipes,