Apple Cinnamon Caramel Creme Brulee
A creamy custard topped with a hard caramel shell is simple to make and incredibly special plus, you get to play with a torch!
Recipe Summary Apple Cinnamon Caramel Creme Brulee
This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!Ingredients | Creme Brulee Blow Torch Recipe2 cups heavy whipping cream6 egg yolks½ cup white sugar1 teaspoon vanilla extract½ teaspoon ground cinnamon3 Granny Smith apples - peeled, cored, and thinly sliced½ cup caramel dessert topping½ cup brown sugar, dividedDirectionsPreheat oven to 325 degrees F (165 degrees C).Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.If you have a blowtorch, sprinkle brown sugar over custards and use it to crisp the tops instead of the broiler, 20 to 30 seconds.Info | Creme Brulee Blow Torch Recipeprep: 20 mins cook: 37 mins additional: 4 hrs total: 4 hrs 57 mins Servings: 6 Yield: 6 6-ounce ramekins
TAG : Apple Cinnamon Caramel Creme BruleeDesserts, Custards and Pudding Recipes, Creme Brulee Recipes,
