How to Make Creme Brulee Brown Sugar Milk Tea Gong Cha

Creme Brulee Pancakes

Dirty brown sugar milk tea w/ milk foam (红糖奶茶).

Recipe Summary Creme Brulee Pancakes

My girlfriend's love of pancakes and creme brulee ice cream made me decide to try and combine the two. The crunchy sugar crust is a nice addition to the traditional pancake. These pancakes are light, fluffy, and so rich and sweet they don't need syrup.

Ingredients | Creme Brulee Brown Sugar Milk Tea Gong Cha

1 egg

3 tablespoons butter, melted

1 tablespoon vanilla extract

1 tablespoon white sugar

1 ¼ cups milk

¼ cup heavy cream

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

¼ cup white sugar

2 tablespoons brown sugar

¼ teaspoon ground cinnamon

1 teaspoon butter, or as needed

Directions

Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.

Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.

Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.

Info | Creme Brulee Brown Sugar Milk Tea Gong Cha

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Creme Brulee Pancakes

Breakfast and Brunch, Pancake Recipes,