How to Make Crispy Shredded Chicken In Peking Sauce Calories

Crispy Buffalo Chicken Wontons

I shred it in the pan while it is cooking with a fork and tongs.

Recipe Summary Crispy Buffalo Chicken Wontons

An American spin on the classic Chinese wonton.

Ingredients | Crispy Shredded Chicken In Peking Sauce Calories

vegetable oil for frying

1 cup shredded cooked chicken

¼ cup shredded Cheddar cheese

2 tablespoons ranch dressing

1 tablespoon butter, melted

1 ½ teaspoons hot pepper sauce, or more to taste

20 wonton wrappers

Directions

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

Fry in preheated oil until golden brown, 2 to 3 minutes.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Crispy Shredded Chicken In Peking Sauce Calories

prep: 30 mins cook: 5 mins additional: 5 mins total: 40 mins Servings: 5 Yield: 20 wontons

TAG : Crispy Buffalo Chicken Wontons

Appetizers and Snacks, Spicy,

Images of Crispy Shredded Chicken In Peking Sauce Calories

Crispy Shredded Chicken In Peking Sauce Calories : The quintessential fabulous chinese chicken with garlic sauce, in china called chicken with fish sauce bc they use it on fish so often from barbara fisher.