How to Make Croquetas Con Jamon Serrano

Spicy Serrano Burgers

¡estas tradicionales croquetas de jamón serrano caseras están para chuparse los dedos!

Recipe Summary Spicy Serrano Burgers

Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler.

Ingredients | Croquetas Con Jamon Serrano

1 pound lean ground beef (90% lean)

¼ cup dark beer (such as Guinness®)

1 (6 inch) serrano pepper, diced

2 tablespoons butter, softened

4 slices Monterey Jack cheese with jalapeno peppers

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.

Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Croquetas Con Jamon Serrano

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 burgers

TAG : Spicy Serrano Burgers

Trusted Brands: Recipes and Tips, Borden Cheese,