How to Make Croquetas De Jamon Serrano Y Manchego

Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)

Traditionally, croquetas de jamon use spanish serrano ham, which can be a bit pricey to get here in the states.

Recipe Summary Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)

A make-ahead mousse that couldn't be easier to make. You can garnish the mousse with almost anything you wish, including chopped fresh fruit, crushed biscuits, crushed meringues, chocolate shavings and more! Served in petite glasses, this makes an excellent addition to a buffet or array of dinner party puds.

Ingredients | Croquetas De Jamon Serrano Y Manchego

1 ⅓ (13.4 ounce) cans dulce de leche

1 ¾ cups heavy whipping cream

2 ½ tablespoons heavy whipping cream

Directions

Combine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl; beat with an electric mixer until thick and smooth. Cover and chill for at least 12 hours.

Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached. Spoon or pipe mousse into shot glasses or small serving glasses.

Info | Croquetas De Jamon Serrano Y Manchego

prep: 15 mins additional: 12 hrs total: 12 hrs 15 mins Servings: 24 Yield: 24 servings

TAG : Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)

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