Mussels In Curry Cream Sauce
We had it for dinner last night and it was excellent.
Recipe Summary Mussels In Curry Cream Sauce
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!Ingredients | Curry Simmer Sauce Costco½ cup minced shallots2 tablespoons minced garlic1 ½ cups dry white wine1 cup heavy cream1 teaspoon curry powder32 mussels - cleaned and debearded¼ cup butter¼ cup minced parsley¼ cup chopped green onionsDirectionsIn a large saucepan, cook shallots and garlic in simmering wine until translucent.Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.Info | Curry Simmer Sauce Costcoprep: 40 mins cook: 15 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Mussels In Curry Cream SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,