How to Make Dark Chocolate 100 Percent Cocoa Benefits

Dark Chocolate And Cinnamon Frozen Custard

Best practices for choosing dark chocolate.

Recipe Summary Dark Chocolate And Cinnamon Frozen Custard

This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.

Ingredients | Dark Chocolate 100 Percent Cocoa Benefits

2 ½ cups heavy whipping cream

½ cup milk

¾ cup white sugar

2 tablespoons unsweetened dark cocoa powder

1 ounce high-quality dark chocolate (85%), finely chopped

5 egg yolks

1 ½ teaspoons ground cinnamon, plus more for dusting

Directions

Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.

Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

Info | Dark Chocolate 100 Percent Cocoa Benefits

prep: 30 mins cook: 5 mins additional: 6 hrs total: 6 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Dark Chocolate And Cinnamon Frozen Custard

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,

Images of Dark Chocolate 100 Percent Cocoa Benefits

Dark Chocolate 100 Percent Cocoa Benefits / Cku | percent cacao (percent cocoa solids) is standardized on a food label, and a higher cacao cocoa flavanols are found in chocolate, but the amount of chocolate that has to be consumed to as the science on cocoa flavanols evolves, we've learned that the benefits of cocoa flavanols are.