Featured image of post How to Make Deep Fried Prawns Chinese

How to Make Deep Fried Prawns Chinese

Fresh prawns has natural sweetness, therefore there's no need to add msg or chicken powder in the seasoning/ batter.

Deep Fried Oysters

And cashew nuts require blanching and slow.

Recipe Summary Deep Fried Oysters

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Ingredients | Deep Fried Prawns Chinese

  • 2 quarts vegetable oil for deep frying
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 12 ounces shucked oysters, drained
  • 2 eggs, lightly beaten
  • ¾ cup fine bread crumbs
  • Directions

  • Heat deep fryer to 375 degrees F (190 degrees C).
  • Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
  • Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Info | Deep Fried Prawns Chinese

    prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

    TAG : Deep Fried Oysters

    Appetizers and Snacks, Seafood,


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