How to Make Deep Fried Prawns Recipe Chinese

Deep Fried French Toast

It is very similiar to ngor hiang except that it contains more deep fried prawn roll, or hei zho, is a teochew and hokkien favourite dish served during chinese new year.

Recipe Summary Deep Fried French Toast

Crispy coating outside, chewy inside.

Ingredients | Deep Fried Prawns Recipe Chinese

6 eggs

5 ½ teaspoons white sugar

¼ teaspoon salt

2 cups milk

1 cup all-purpose flour

2 quarts vegetable oil for frying

8 thick slices (1-inch thick) French bread

Directions

Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Deep Fried Prawns Recipe Chinese

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 8 pieces

TAG : Deep Fried French Toast

Breakfast and Brunch, French Toast Recipes,