Featured image of post How to Make Easy Gluten Free Croissant Recipe

How to Make Easy Gluten Free Croissant Recipe

This simplified croissant recipe will have you baking croissants like a pro.

Easy Gluten-Free Macaroni And Cheese

How to make chocolate croissants in 30 minutes.

Recipe Summary Easy Gluten-Free Macaroni And Cheese

Cheesy gluten-free deliciousness that is super easy to make. Kid-approved!

Ingredients | Easy Gluten Free Croissant Recipe

  • 10 ounces gluten-free elbow pasta
  • ¼ cup butter (Optional)
  • 1 ¼ teaspoons salt
  • ¾ teaspoon mustard powder
  • 4 cups milk
  • ¼ cup cornstarch
  • 4 cups shredded Cheddar cheese, divided
  • 2 gluten-free bread slices, toasted and broken into crumbs (Optional)
  • 1 teaspoon butter, softened (Optional)
  • ½ teaspoon paprika (Optional)
  • Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir salt and mustard powder into melted butter and remove saucepan from heat.
  • Whisk milk and cornstarch together in a bowl until smooth; stir into butter mixture until well blended. Return saucepan to stove; cook milk mixture, stirring constantly, over medium heat until sauce is thickened, about 5 minutes. Remove saucepan from heat.
  • Stir 3 cups Cheddar cheese into sauce until heat from sauce melts cheese. Add pasta to cheese sauce and stir well; pour into the prepared baking dish.
  • Combine remaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter, and paprika in a bowl; sprinkle over pasta mixture.
  • Bake in the preheated oven until top is crunchy, about 30 minutes.
  • Gluten-free penne pasta can also be used in place of the elbow. Any variety of cheese can be used in place of the Cheddar cheese, if desired.
  • You can use your hands or a food processor to turn toast into crumbs for the topping.
  • If you do not desire a crunchy topping, place reserved 1 cup shredded Cheddar cheese on top of pasta mixture and bake uncovered for 30 minutes.
  • Info | Easy Gluten Free Croissant Recipe

    prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

    TAG : Easy Gluten-Free Macaroni And Cheese

    Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,


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