How to Make Farmhouse Vegetable Soup

Homemade Vegetable Beef Soup

Specifically, home made irish style farmhouse vegetable soup.

Recipe Summary Homemade Vegetable Beef Soup

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

Ingredients | Farmhouse Vegetable Soup

1 ½ pounds beef stew meat, cut into 1/2-inch cubes

2 (14 ounce) cans beef broth

1 (15 ounce) can green beans, drained

1 (15.25 ounce) can whole kernel corn, drained

1 (14.5 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)

¼ teaspoon garlic powder, or to taste

¼ tablespoon onion powder, or to taste

salt and ground black pepper, to taste

Directions

Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.

Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

For a thicker soup, add tomato paste half-way through cooking.

Info | Farmhouse Vegetable Soup

prep: 10 mins cook: 5 hrs 45 mins total: 5 hrs 55 mins Servings: 10 Yield: 10 servings

TAG : Homemade Vegetable Beef Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,