Cherry Devil's Food Cake
He claims to have started cooking because he didn't like the food his mother, meg mcgarry, cooked.
Recipe Summary Cherry Devil's Food Cake
This is the best devil's food cake you will ever eat, but with a twist!Ingredients | Flynn Mcgarry Food1 package devil's food cake mix1 (12 ounce) can cherry pie filling3 eggs⅓ cup vegetable oil1 cup white sugar5 tablespoons butter⅓ cup milk6 ounces chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.Critical to make sure the chocolate icing is cool enough to easily pour, but doesn't run off the cake too much. If done right, you should have a pretty thick icing that you do not have to spread.The directions for making the cake is based on Duncan Hines(R). Follow instructions on box if using a different brand.Info | Flynn Mcgarry Foodprep: 20 mins cook: 31 mins additional: 30 mins total: 1 hr 21 mins Servings: 12 Yield: 1 9x13-inch cake
TAG : Cherry Devil's Food CakeDesserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,
