How to Make Garlic Butter Steak Bites With Zucchini Noodles

Zucchini Noodles With Chicken And Tomatoes In A Lemon Garlic Sauce

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Recipe Summary Zucchini Noodles With Chicken And Tomatoes In A Lemon Garlic Sauce

I am just loving my spiralizer attachment from KitchenAid®, and it's been super busy in my kitchen! If you don't have the attachment, there are other ways to spiralize, including using a vegetable peeler. This recipe was inspired by leftovers. Before serving, top this dish with your favorite chopped fresh herbs! I love roasting 2 chickens at once and serving them for dinner one night, then cutting the rest up and using for several different meals. I freeze what I won't use in the next 2 days. I also keep a little packed away for Jake! Love my doggie...

Ingredients | Garlic Butter Steak Bites With Zucchini Noodles

2 large zucchini, ends trimmed

2 tablespoons extra virgin olive oil, divided

12 cherry tomatoes, halved

2 cloves garlic, minced

1 teaspoon kosher salt

1 teaspoon Italian seasoning

½ teaspoon freshly ground black pepper

½ cooked chicken breast, chopped

4 cups baby spinach

½ cup frozen peas

2 lemons, juiced

1 lemon, zested

Directions

Cut zucchini into noodles using a spiralizer.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.

If your zucchini noodles are very long, cut them in half before cooking to make them easier to eat.

Info | Garlic Butter Steak Bites With Zucchini Noodles

prep: 25 mins cook: 11 mins total: 36 mins Servings: 2 Yield: 2 servings

TAG : Zucchini Noodles With Chicken And Tomatoes In A Lemon Garlic Sauce

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,