How to Make Gazpacho Receta Original

Easy Green Gazpacho

Existen escritos de la receta original del gazpacho y se puede observar que esta ha cambiado bastante.

Recipe Summary Easy Green Gazpacho

We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day.

Ingredients | Gazpacho Receta Original

2 cucumbers, peeled and chopped

1 green bell pepper, chopped

1 stalk 2 stalks celery, chopped

1 avocado

½ onion, chopped

1 clove garlic, chopped

2 sprigs fresh cilantro

2 tablespoons water, or more to taste

1 tablespoon cold-pressed extra-virgin olive oil

8 cherry tomatoes, quartered

Directions

Combine cucumber, bell pepper, and celery in a blender; blend until smooth. Add avocado and blend until smooth. Add onion, garlic, and cilantro and blend. With the blender running, add cold water until desired consistency is reached.

Pour soup into a container with a lid and refrigerate for 1 hour.

Stir in olive oil and garnish with cherry tomatoes before serving.

Info | Gazpacho Receta Original

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Easy Green Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,