Vegetable Quiche Cups To Go
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Recipe Summary Vegetable Quiche Cups To Go
Easy quiches to take for a quick breakfast.Ingredients | Go Connect To Server Maccooking spray1 (10 ounce) package frozen chopped spinach, thawed and drained¾ cup liquid egg substitute¾ cup shredded reduced-fat Cheddar cheese¼ cup diced onion¼ cup chopped green bell pepper3 drops hot pepper sauce (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with foil baking cups and spray with cooking spray.Mix spinach, egg substitute, Cheddar cheese, onion, green bell pepper, and hot pepper sauce in a bowl. Divide spinach mixture evenly among prepared muffin cups.Bake in preheated oven until a knife inserted into the center comes out clean, about 20 minutes.Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate vegetables and reduced fat cheeses may be used.Info | Go Connect To Server Macprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Vegetable Quiche Cups To GoBreakfast and Brunch, Eggs, Quiche,
