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Cajun Home Fries

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Recipe Summary Cajun Home Fries

Make extra baked potatoes just so you can make these Cajun-spiced home fries for breakfast or a side dish the next day!

Ingredients | Home Baking Equipment

3 large russet potatoes, scrubbed

2 tablespoons olive oil

1 small onion, diced

½ medium red bell pepper, diced

½ medium green bell pepper, diced

1 clove garlic, chopped

3 tablespoons salted butter

1 tablespoon chopped fresh thyme

1 teaspoon Cajun seasoning, or to taste

2 tablespoons chopped fresh flat-leaf parsley

salt and freshly ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.

Bake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.

Heat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.

You can bake the potatoes the day before you prepare this dish.

Info | Home Baking Equipment

prep: 20 mins cook: 1 hr 20 mins additional: 15 mins total: 1 hr 55 mins Servings: 6 Yield: 6 servings

TAG : Cajun Home Fries

Side Dish, Fries Recipes, French Fries Recipes,

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