Gluten-Free Cheese Crackers
These homemade cheese crackers are packed with flavor and provide a lot of snacking potential.
Recipe Summary Gluten-Free Cheese Crackers
A great snack to surprise your gluten-free guests with!Ingredients | Homemade Cheese Crackers4 ½ cups shredded Cheddar-Monterey Jack cheese blend1 cup butter, cut into small pieces1 ½ cups garbanzo bean flour1 teaspoon smoked paprika, or more to taste (Optional)kosher salt to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C).Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.Combine flour and paprika together in a separate bowl.Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.Info | Homemade Cheese Crackersprep: 15 mins cook: 15 mins additional: 15 mins total: 45 mins Servings: 24 Yield: 2 dozen servings
TAG : Gluten-Free Cheese CrackersAppetizers and Snacks, Snacks, Cracker Recipes,
