How to Make How To Melt Chocolate Bar In Microwave

Magical Chocolate Bars

So how do you melt chocolate perfectly?

Recipe Summary Magical Chocolate Bars

Delicious and fun chocolate ice cream bars that are adaptable to every taste bud! Top bars with sprinkles, chopped nuts, or any other of your favorite toppings while the chocolate hard shell is still wet.

Ingredients | How To Melt Chocolate Bar In Microwave

1 pint chocolate ice cream

3 jumbo craft sticks

2 cups semisweet chocolate chips

⅔ cup coconut oil

Directions

Line a baking sheet with waxed paper.

Remove the lid from ice cream container. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Insert craft sticks into the side of the ice cream, evenly spacing them. Cut the ice cream between the sticks, creating 3 bars.

Arrange ice cream bars in the prepared baking sheet; freeze until completely solid, 8 hours to overnight.

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until chocolate hard shell mixture is smooth, 1 to 2 minutes.

Hold 1 ice cream bar over a separate measuring cup and pour chocolate hard shell mixture over bar to cover completely. Let chocolate dry for a few seconds and pour chocolate hard shell mixture over bar again, creating a thick shell. Place bar back in the waxed paper. Repeat with remaining bars and chocolate hard shell mixture.

Freeze bars until set, at least 15 minutes.

The Instant Chocolate Hard Shell recipe is from Allrecipes.com.

Any flavor of ice cream can be used.

Nutrition data for this recipe includes the full amount of chocolate hard shell. The actual amount consumed will vary.

Info | How To Melt Chocolate Bar In Microwave

prep: 15 mins additional: 8 hrs 15 mins total: 8 hrs 30 mins Servings: 3 Yield: 3 ice cream bars

TAG : Magical Chocolate Bars

Desserts, Frozen Dessert Recipes, Popsicle Recipes,

Images of How To Melt Chocolate Bar In Microwave

How To Melt Chocolate Bar In Microwave : Since most college students, however, don't have a double boiler, this recipe uses a microwave to melt the chocolate.