Featured image of post How to Make How To Roast Butternut Squash Cubes In The Oven

How to Make How To Roast Butternut Squash Cubes In The Oven

Ditto this recipe by anne redding and matt danzer, wherein the squash is partially roasted in halves and then sliced in the style of a hasselback potato and roasted again while basting to finish cooking.

Savory Roasted Butternut Squash Soup

We love roasted butternut squash cubes!

Recipe Summary Savory Roasted Butternut Squash Soup

A real savory squash soup that is not pureed to death!

Ingredients | How To Roast Butternut Squash Cubes In The Oven

  • 1 tablespoon olive oil
  • 1 butternut squash, halved lengthwise and seeded
  • salt and ground black pepper to taste
  • 1 teaspoon butter, or to taste
  • 1 onion, diced
  • 2 cloves garlic, pressed
  • ½ cup shredded carrot, or to taste
  • ½ teaspoon dried marjoram, or to taste
  • ½ teaspoon celery seed, or to taste
  • 2 pinches cayenne pepper, or to taste
  • 4 cups chicken stock
  • ¼ cup heavy whipping cream, or more to taste
  • 2 ounces cream cheese, or more to taste
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Rub olive oil on cut-side of butternut squash halves; sprinkle each with salt and pepper. Lay squash, cut-side down, on prepared baking sheet.
  • Bake squash in the preheated oven until tender, about 1 hour. Scoop squash flesh into a bowl and mash.
  • Melt butter in a pot over medium heat. Cook and stir onion and garlic in melted butter until onion is slightly softened, 3 to 5 minutes. Add carrots; cook and stir until carrot and onion are tender, 5 to 10 minutes.
  • Stir mashed squash, marjoram, celery seed, cayenne pepper, salt, and black pepper into onion mixture; cook and stir until heated through, 5 to 10 minutes. Stir in chicken stock; bring mixture to a boil.
  • Gradually add cream and cream cheese to squash mixture; stir until cream cheese is melted and incorporated. Bring to a simmer and cook until flavors blend, 30 minutes.
  • Info | How To Roast Butternut Squash Cubes In The Oven

    prep: 15 mins cook: 1 hr 50 mins total: 2 hrs 5 mins Servings: 8 Yield: 8 servings

    TAG : Savory Roasted Butternut Squash Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,


    Images of How To Roast Butternut Squash Cubes In The Oven

    How To Roast Butternut Squash Cubes In The Oven / The solid flesh needs a dose of high heat to release the you can fit a whole butternut squash in the pressure cooker.

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