How to Make How To Roast Butternut Squash For Baby Led Weaning

Savory Roasted Butternut Squash

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Recipe Summary Savory Roasted Butternut Squash

This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese to bring out the flavor of the squash!

Ingredients | How To Roast Butternut Squash For Baby Led Weaning

1 butternut squash, peeled and cut into 1-inch cubes

2 tablespoons olive oil

⅛ teaspoon ground thyme

⅛ teaspoon ground black pepper

salt to taste

½ cup shredded Romano cheese (such as Locatelli®)

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.

Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.

You can substitute freshly shredded Parmesan cheese.

Info | How To Roast Butternut Squash For Baby Led Weaning

prep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Savory Roasted Butternut Squash

Side Dish, Vegetables, Squash,