How to Make How To Roast Gammon With Crackling

Grillhaxe (Grilled Eisbein, Pork Shanks)

From sandwiches to pies and pasta traybakes to roasts, here's how to make gammon the star of the show all year round!

Recipe Summary Grillhaxe (Grilled Eisbein, Pork Shanks)

Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.

Ingredients | How To Roast Gammon With Crackling

1 cup olive oil

2 tablespoons dried marjoram

2 tablespoons dried basil

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh rosemary

2 tablespoons sea salt

1 teaspoon paprika

1 teaspoon ground black pepper

1 teaspoon vegetable bouillon powder

6 (1 1/2) pounds pork shanks

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.

Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.

The nutrition data for this recipe includes the full amount of the herb rub ingredients. The actual amount of the ingredients consumed will vary.

Info | How To Roast Gammon With Crackling

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Grillhaxe (Grilled Eisbein, Pork Shanks)

World Cuisine Recipes, European, German,

Images of How To Roast Gammon With Crackling

How To Roast Gammon With Crackling / Think how perfect freshly roasted gammon would be alfresco at a picnic with some fizz, or thrown between two pieces of bread with coleslaw strewn inside.