How to Make I Cook Thai Cardiff

Green Thai Shrimp Curry

With the help of thai slow cooker, you can enjoy the exotic flavors of thailand without slaving away at the stove.

Recipe Summary Green Thai Shrimp Curry

This very tasty and easy Thai shrimp dish is great for entertaining. I served it over baked brown rice with raisins and crushed peanuts.

Ingredients | I Cook Thai Cardiff

2 tablespoons peanut oil

1 small onion, finely chopped

3 cloves garlic, minced

1 tablespoon minced fresh ginger

¼ teaspoon hot pepper flakes, or more to taste

2 tablespoons green curry paste (such as Thai Kitchen®)

1 stalk celery, finely sliced

1 small red bell pepper, halved and cut into slivers

1 cup coconut milk (such as Chaokoh®)

1 pound medium cleaned raw shrimp, or more to taste

1 tablespoon fish sauce

½ cup chopped fresh cilantro

Directions

Pour 1 tablespoon peanut oil into a large skillet over medium heat. Add onion, garlic, ginger, and hot pepper flakes. Stir and cook until onions are tender, about 5 minutes. Add remaining oil and green curry paste. Stir and cook about 1 more minute.

Add celery and red bell pepper to the skillet with the onion mixture. Continue cooking and stirring until tender-crisp, 3 to 5 minutes. Pour in coconut milk. Cook over medium heat, stirring occasionally, until reduced by 75%, about 10 minutes.

Add shrimp to the skillet with the curry and cook until they turn pink, about 2 minutes. Season with fish sauce and cilantro.

Info | I Cook Thai Cardiff

prep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Green Thai Shrimp Curry

World Cuisine Recipes, Asian, Thai,