How to Make Irish Potato Scones Name

Irish Stuffed Baked Potato

Farl comes from the gaelic for fourths, as typically the mixture is a slight twist on a scottish/irish breakfast staple, potato pancakes.

Recipe Summary Irish Stuffed Baked Potato

A marriage of Irish colcannon and potato for a delicious version of the baked potato. It's a meal in itself or a side with meat.

Ingredients | Irish Potato Scones Name

2 large baking potatoes

1 ½ cups finely chopped cabbage

½ cup finely chopped onion

4 slices bacon, chopped

½ cup milk

¼ cup butter

¼ teaspoon ground black pepper

salt to taste

¾ cup shredded Cheddar cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).

Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.

Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.

Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.

Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.

Info | Irish Potato Scones Name

prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Irish Stuffed Baked Potato

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