Deep-Fried Tilapia
Fish can either be helpful or harmful to your health, depending on where it's sourced.
Recipe Summary Deep-Fried Tilapia
In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home.Ingredients | Is Tilapia Fish Healthy For You10 (4 ounce) fillets tilapiasalt and ground black pepper to taste⅓ cup all-purpose flour1 cup buttermilk1 egg½ cup all-purpose flour½ cup yellow cornmeal2 tablespoons seafood seasoning (such as Old Bay®)½ teaspoon baking powder½ teaspoon baking sodavegetable oil for fryingDirectionsSeason fillets with salt and pepper. Dust with 1/3 cup of flour.Beat buttermilk and egg in a bowl. Combine remaining flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip all flour-dusted fillets into egg mixture, then into seasoned flour mixture.Heat oil over medium-high heat in a large frying pan or deep fryer. Fry fillets, working in batches if needed, until golden, about 2 minutes on each side. Season again with salt as soon as your take them out of the pan or fryer.Fillets can also be cut into nugget-size pieces for kids.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Is Tilapia Fish Healthy For Youprep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 10 fillets
TAG : Deep-Fried TilapiaSeafood, Fish, Tilapia,