How to Make Japanese Cheesecake Calories Per Slice

Baked Tofu Slices

Find calorie and nutrition information for japanese cheesecake.

Recipe Summary Baked Tofu Slices

A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.

Ingredients | Japanese Cheesecake Calories Per Slice

1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick

1 tablespoon olive oil

1 pinch salt

1 pinch ground black pepper

2 tablespoons soy sauce

2 tablespoons Sriracha hot sauce, or to taste

1 ½ teaspoons sesame oil

1 teaspoon chile-garlic sauce

1 teaspoon sesame seeds

½ teaspoon minced garlic

1 green onion, thinly sliced

Directions

Preheat oven to 450 degrees F (230 degrees C).

Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.

Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.

Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.

Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.

Info | Japanese Cheesecake Calories Per Slice

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 12 slices

TAG : Baked Tofu Slices

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