How to Make Kamut Flour Bread Recipe

Almond Flour Banana Bread

They are always a delicious accompaniment to your favorite southwestern meal, just butter a hot tortilla, roll it up and enjoy.

Recipe Summary Almond Flour Banana Bread

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

Ingredients | Kamut Flour Bread Recipe

cooking spray

3 eggs, beaten

1 tablespoon apple cider vinegar

3 bananas, mashed

¼ cup coconut oil, melted

¼ cup honey

1 teaspoon vanilla extract

3 cups almond flour

1 teaspoon ground cinnamon

¾ teaspoon baking powder

½ teaspoon ground nutmeg

½ teaspoon salt

Directions

Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.

Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.

Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Cook's Note:

Almond flour can be purchased in most health food stores, but I save money by grinding almonds in a food processor. Just watch and make sure you don't process too long, or it will turn to almond butter!

Info | Kamut Flour Bread Recipe

prep: 20 mins cook: 1 hr additional: 30 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Almond Flour Banana Bread

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