How to Make Leek And Potato Soup Recipe No Cream

Easy Potato And Leek Soup

Puree the soup with a blender or immersion blender.

Recipe Summary Easy Potato And Leek Soup

A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.

Ingredients | Leek And Potato Soup Recipe No Cream

6 potatoes, peeled and cubed

1 (14.5 ounce) can chicken broth

2 leeks, chopped

2 teaspoons margarine

1 ½ cups heavy whipping cream

Directions

In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.

In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)

Info | Leek And Potato Soup Recipe No Cream

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Easy Potato And Leek Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Potato Leek Soup Recipes,