How to Make Loaded Baked Potato Soup Recipe From Chili's

Loaded Double Potato Bites

I was desperate to avoid a trip to the grocery store.

Recipe Summary Loaded Double Potato Bites

This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet.

Ingredients | Loaded Baked Potato Soup Recipe From Chili's

2 white potatoes, cut into 1/4-inch slices

1 tablespoon olive oil, or as needed

3 cloves garlic, smashed

1 pinch dried thyme, or to taste

salt and ground black pepper to taste

½ pound bacon

4 russet potatoes, peeled and quartered

1 quart chicken broth

1 cup butter

½ cup shredded Cheddar cheese

¼ cup milk

1 tablespoon chopped fresh chives, or to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper.

Roast in the preheated oven until tender, about 30 minutes.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Place russet potatoes into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Mash boiled russet potatoes with butter in a bowl until evenly mixed; mix in crumbled bacon, Cheddar cheese, and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.

Info | Loaded Baked Potato Soup Recipe From Chili's

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Loaded Double Potato Bites

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