How to Make Mary Berry Beetroot And Chocolate Cake

Aunt Mary's Chocolate Cake

Queen of cakes, mary berry, has become a national treasure over the past five years as a judge on the great british bake off.

Recipe Summary Aunt Mary's Chocolate Cake

Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.

Ingredients | Mary Berry Beetroot And Chocolate Cake

½ cup margarine

1 cup water

2 (1 ounce) squares unsweetened chocolate

2 cups all-purpose flour

2 cups white sugar

2 eggs

½ teaspoon salt

1 ½ teaspoons baking soda

½ cup sour milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.

In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

Info | Mary Berry Beetroot And Chocolate Cake

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 24 Yield: 1 - 9x13-inch cake

TAG : Aunt Mary's Chocolate Cake

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