How to Make Mcdonalds Sausage Egg Mcmuffin

Mcdonald's&Reg; Fries

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Recipe Summary Mcdonald's&Reg; Fries

McDonald's fries are the best. Just how you love them.

Ingredients | Mcdonalds Sausage Egg Mcmuffin

8 potatoes, peeled and cut into 1/4-inch thick fries

¼ cup white sugar

2 tablespoons corn syrup

1 quart canola oil, or as needed

sea salt to taste

Directions

Place potatoes in a bowl and cover with water; let sit for 5 minutes. Drain and pat dry.

Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. Place bowl in the refrigerator and let sit for 5 minutes. Drain and pat dry.

Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes.

Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Season fries with sea salt.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Mcdonalds Sausage Egg Mcmuffin

prep: 10 mins cook: 10 mins additional: 55 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Mcdonald's&Reg; Fries

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