How to Make Oats Chocolate Chip Cookies Healthy

Chocolate Chocolate Chip Cookies Ii

Swap out butter, which is high in cholesterol, for a healthier fat alternative like olive oil or avocado oil.

Recipe Summary Chocolate Chocolate Chip Cookies Ii

You can add macadamia nuts or any other nuts for that matter. Delicious!!

Ingredients | Oats Chocolate Chip Cookies Healthy

2 cups all-purpose flour

½ cup cocoa powder

1 teaspoon baking soda

1 cup softened butter

¾ cup white sugar

¾ cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.

Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.

Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Info | Oats Chocolate Chip Cookies Healthy

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 12 Yield: 2 dozen

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Oats Chocolate Chip Cookies Healthy : Pumpkin, oat, and chocolate chip cookies are made vegan thanks to ground flax seed and coconut oil, creating a satisfying and hearty cookie.