Old Fashioned Creamy Rice Pudding
Stir in all remaining pudding ingredients.
Recipe Summary Old Fashioned Creamy Rice Pudding
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.Ingredients | Old Bread Pudding Recipe1 ½ cups cooked rice2 cups milk, divided¼ teaspoon salt⅔ cup golden raisins (Optional)1 egg, beaten⅓ cup white sugar1 tablespoon butter½ teaspoon vanilla extractDirectionsCombine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.Info | Old Bread Pudding Recipeprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Old Fashioned Creamy Rice PuddingDesserts, Custards and Pudding Recipes, Rice Pudding Recipes,
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Old Bread Pudding Recipe / It's warm and inviting, and with a dessert sauce or whipped cream, it can't be beat.
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