How to Make Pandan Layer Cake Klang Halal Ke

Italian Creme Layer Cake

The texture of the pandan is like jelly.

Recipe Summary Italian Creme Layer Cake

Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.

Ingredients | Pandan Layer Cake Klang Halal Ke

1 cup buttermilk

1 teaspoon baking soda

2 cups white sugar

½ cup butter

½ cup vegetable oil

½ cup shortening

4 egg yolks

1 teaspoon vanilla extract

4 egg whites

2 cups all-purpose flour

1 (3.5 ounce) package flaked coconut

1 cup chopped pecans

1 (8 ounce) package cream cheese, softened

½ cup margarine, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease three 9 inch, round cake pans. Combine soda and buttermilk, and let stand a few minutes.

In a large bowl, cream sugar, 1/2 cup butter, 1/2 cup oil and shortening. Add egg yolks one at a time, beating well after each addition. Mix buttermilk mixture alternately with flour into creamed mixture. Stir in 1 teaspoon vanilla.

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Gently stir in 1 cup pecans and coconut.

Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

To make the Cream Cheese Frosting: Beat together cream cheese, 1/2 cup butter or margarine, 1 teaspoon vanilla, and confectioners' sugar. Stir in 1 cup chopped pecans. Frost and fill cooled cake with cream cheese frosting.

Info | Pandan Layer Cake Klang Halal Ke

prep: 30 mins cook: 30 mins additional: 30 mins total: 1 hr 30 mins Servings: 12 Yield: 1 9-inch cake

TAG : Italian Creme Layer Cake

World Cuisine Recipes, European, Italian,

Images of Pandan Layer Cake Klang Halal Ke

Pandan Layer Cake Klang Halal Ke - Pandan layer cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan.