How to Make Peking Meat Sauce Noodles

One-Pot Spaghetti With Meat Sauce

Add the light soy sauce, rice wine, rice vinegar and udon noodles to the pan.

Recipe Summary One-Pot Spaghetti With Meat Sauce

It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

Ingredients | Peking Meat Sauce Noodles

1 pound ground Italian sausage

1 small white onion, diced

4 cloves garlic, minced

2 cups water

1 (26 ounce) jar tomato-basil pasta sauce

1 teaspoon Italian seasoning

1 (8 ounce) package spaghetti noodles, broken in half

½ cup freshly grated Parmesan cheese for serving (Optional)

Directions

Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.

Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.

Serve topped with grated Parmesan cheese.

You can use mild or medium spiced ground Italian sausage.

Info | Peking Meat Sauce Noodles

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : One-Pot Spaghetti With Meat Sauce

Meat and Poultry Recipes, Pork, Sausage,