How to Make Peking Sauce Chicken

Chicken Barbeque Sauce

6) you can serve chicken and broccoli in peking sauce with steam rice.

Recipe Summary Chicken Barbeque Sauce

I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately.

Ingredients | Peking Sauce Chicken

2 eggs

½ cup vegetable oil

1 cup cider vinegar

1 tablespoon salt

1 ½ teaspoons poultry seasoning

¼ teaspoon ground black pepper

Directions

In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.

Info | Peking Sauce Chicken

prep: 15 mins additional: 1 hr 15 mins total: 1 hr 30 mins Servings: 12 Yield: 1 1/2 cups

TAG : Chicken Barbeque Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,