How to Make Peking Sauce Chinese Takeaway

Chinese Toffee Apple Fritters

Why don't you try our fried rice & chips or spare ribs in cantonese sauce?

Recipe Summary Chinese Toffee Apple Fritters

This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.

Ingredients | Peking Sauce Chinese Takeaway

3 ½ tablespoons all-purpose flour

1 apple - peeled, cored, and cut into chunks

¾ cup cornstarch

1 tablespoon water, divided

1 egg, beaten

oil for frying

¾ cup white sugar

3 tablespoons vegetable oil

½ teaspoon toasted sesame seeds

Directions

Pour flour into a shallow bowl. Dredge apple chunks in flour.

Mix cornstarch and 2 teaspoons water thoroughly in a small bowl. Mix in egg.

Heat oil in a large saucepan to 320 degrees F (160 degrees C). Dip apple chunks in the cornstarch mixture; cook in the hot oil until browned, about 3 minutes. Transfer to a plate using a slotted spoon.

Combine sugar, 3 tablespoons vegetable oil, and remaining 1 teaspoon water in a separate saucepan over medium-low heat. Cook until sugar melts, turns light golden, and starts to bubble, 8 to 10 minutes. Mix in fried apple chunks until evenly coated with caramel.

Transfer caramel-coated apple chunks to a large serving dish; lift with chopsticks to separate and create sugar threads. Garnish with sesame seeds.

Info | Peking Sauce Chinese Takeaway

prep: 15 mins cook: 11 mins total: 26 mins Servings: 4 Yield: 4 servings

TAG : Chinese Toffee Apple Fritters

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