How to Make Peking Sauce Taste Like

Just Like Wendy's&Reg; Chili

It won't make it taste the same as soy but it might get you close enough.

Recipe Summary Just Like Wendy's&Reg; Chili

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Ingredients | Peking Sauce Taste Like

2 tablespoons olive oil

2 pounds ground beef

2 stalks celery, chopped

1 onion, chopped

1 green bell pepper, chopped

3 (14 ounce) cans stewed tomatoes

1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)

1 (14 ounce) can tomato sauce

1 cup water

2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)

1 (14 ounce) can kidney beans, undrained

1 (14 ounce) can pinto beans, undrained

salt and ground black pepper to taste

1 tablespoon white vinegar, or more to taste

Directions

Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.

Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.

Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

To adjust the heat, feel free to add cayenne pepper. The real chili has more beans in it, so you could just double the amount above.

Info | Peking Sauce Taste Like

prep: 15 mins cook: 1 hr 20 mins total: 1 hr 35 mins Servings: 10 Yield: 10 servings

TAG : Just Like Wendy's&Reg; Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,