How to Make Pork Sarciado Filipino Recipe

Filipino Oxtail Stew

Watch how to make this recipe on our youtube channel.

Recipe Summary Filipino Oxtail Stew

This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over hot cooked rice.

Ingredients | Pork Sarciado Filipino Recipe

1 ½ pounds beef oxtail, cut into pieces

1 large onion, quartered

2 cloves garlic, chopped

1 teaspoon salt

½ teaspoon ground black pepper, or to taste

1 large eggplant, cut into 2-inch chunks

½ head bok choy, cut into 1-inch pieces

½ pound fresh green beans, trimmed and snapped into 2-inch pieces

¼ cup peanut butter, or as needed to thicken sauce

Directions

Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups.

Stir in the eggplant, bok choy, and green beans, and simmer for about 20 minutes, until the vegetables are tender.

Just before serving, place the peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to the stew.

Oxtails produce a lot of fat as they cook; strain off excess grease from the stew before serving.

Info | Pork Sarciado Filipino Recipe

prep: 15 mins cook: 2 hrs 20 mins total: 2 hrs 35 mins Servings: 6 Yield: 6 servings

TAG : Filipino Oxtail Stew

Soups, Stews and Chili Recipes, Stews, Beef,

Images of Pork Sarciado Filipino Recipe

Pork Sarciado Filipino Recipe : And to make our delicacy more special, aside from the main ingredient ground pork, we put in eggs, sliced hotdogs, raisins, and cheddar cheese.