How to Make Potato Soup Recipe With Bacon And Heavy Cream

Cream Of Mashed Potato Soup

Carrots, onions, potatoes, celery, bacon, butter, flour, milk.

Recipe Summary Cream Of Mashed Potato Soup

Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.

Ingredients | Potato Soup Recipe With Bacon And Heavy Cream

2 cups milk, or as needed

4 cups leftover mashed potatoes

2 cups cubed fully cooked ham

salt and ground black pepper to taste

½ cup shredded Cheddar cheese, or to taste

Directions

Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.

Info | Potato Soup Recipe With Bacon And Heavy Cream

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 cups

TAG : Cream Of Mashed Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,